How To Eat Correctly In Reducing LDL and Triglycerides Levels
Friday, October 12th, 2007There are few simple strategies you can adopt to reduce LDL and Triglycerides levels.
The first step is to consume fewer calories, limit cholesterol intake, and trade saturated fats for monosaturated fats found in olive, peanut and canola oils. Also, eat more fish rich in omega-3 fatty acids, such as mackerel and salmon, and cut down red meats.
The second strategy to reduce cholesterol is simply to reduce its absorption from the gut. One way to do this is to consume foods rich in plant sterols.
A vegetarian diet is also a good way to reduce the satured fat in the body. After all, studies have shown that there is an estimated 25% lower incidence of coronary heart disease in vegetarians when compared to non-vegetarians.
However, there is a down-side to a purely vegetarian diet - vitamin B12 and the omega-3 fatty acids present in fish oils (both are protective against heart disease) are missing. The counter-argument by vegetarian buffs is that these oils can still be found in soy and flax seed oils.
Last but not the least, the proper diet is the primary steps in maintaining your health. Choose a good diet for yourself!